Donkey Meat Roasted in Hot Pork Steps:

1, flour, salt, water into a container.

2, and into a dough to wake up half an hour.

3, wake up the dough evenly divided into five points roll long, brush with oil to wake up ten minutes.

4, roll out a little longer pancake brush oil from one end folded.

5, folded into the shape shown in the picture pinch the ends.

6, rolled into a rectangular cake.

7, all done into the electric cake pan with a lid.

8, turn over and brush with oil, frying both sides golden brown can be, crispy outside and tender inside.

9, pepper shredded, donkey meat cut thin slices.

10, cooked pancakes from one side with a knife cut, into the donkey meat and pepper.

? Donkey meat

Donkey meat fresh natural how to do is good, but the stink is not easy to remove, especially white cut practice, there is no other ingredients, donkey meat stink is easy to emit, affecting the whole dish. Remove the stink, the new congee city has a wonderful method, is the fresh donkey meat to take, we tried to eat that day is the most popping teeth of the donkey meat.

Soaked in medicinal herbs, and then added to the old chicken, ginger, star anise and sesame leaves rolled, and then into the refrigerator freezing, commonly known as "over ice", thermal expansion and contraction can make the meat become firm and elastic. White cut donkey meat on one end, you can see the slice is full, keep two points skin eight points meat, bite down, donkey skin teeth, smooth, donkey meat tender, if dipped in a little soy sauce or mustard oil, more flavor.