Tools/Materials: Mulberry, Lycium barbarum, rock sugar, liquor, glass jar.

1. Select the fresh mulberry just picked from the tree. Mulberry soaked in mulberry wine can't be washed. You can pour a proper amount of white wine into a large bowl, put it in batches, and then take it out for later use.

2. Choose a suitable wine bottle, which can be a glass jar. Glass jars must be water-free and oil-free. Mulberry wine needs a little space, so it can't be filled completely. Therefore, 500g of mulberry is generally used, and the ratio of mulberry to liquor is generally 1:2.

3. Choosing the right liquor requires the degree of liquor. It is generally recommended to use pure grain liquor above 48 degrees. Grain liquor is not maotai-flavor, and the aroma of liquor will not mask the aroma of mulberry, so the degree is higher and the shelf life will be extended.

4. Add appropriate amount of white wine to medlar and clean it.

5. Add a layer of mulberry and a layer of crystal sugar to the prepared waterless and oil-free glass jar, repeat this operation, add crystal sugar to the top, then add red wolfberry washed with white wine, and pour white wine until the bottle is 8 minutes full.

6. After mulberry wine is made, it can be drunk in the shade for 3-6 months.