Main ingredients

Pork filling

200g

Bava bean rice

150g

Mung bean vermicelli

1 handful

Accessories

Salt

Adequate amount

Onion

Appropriate amount

Cooking wine

1 teaspoon

Starch

15 grams

Egg white

Half

Pepper

Adequate amount

Sesame oil

1 teaspoon

Light soy sauce

2 teaspoons

Ginger

Appropriate amount

Steps

1. Ingredients: broad bean rice, pork filling, mung bean vermicelli

2. Wash the broad beans and rice and set aside

3. Soak the vermicelli in cold water until soft

4. Put the pork stuffing into a bowl, add green onion, ginger, salt, Mix cooking wine, light soy sauce, and pepper in circles in the same direction, then add half an egg white and a spoonful of starch.

5. Continue to stir until thickened

6. Add appropriate amount of water to the pot, bring to a boil over high heat, put the broad bean rice into the pot and cook for two to three minutes

7. After the broad beans have been boiled for two or three minutes, reduce the heat to low and keep the water in the pot slightly boiling. Hold some mixed meat fillings with your left hand, squeeze out a small meatball from the tiger's mouth, and scoop it into the pot with a spoon. According to this method, make all the mixed meat into meatballs

8. After adding the meatballs, turn to medium heat and cook until the meatballs are almost cooked, add the soaked vermicelli and continue cooking for 2 seconds Minutes

9. Add salt and pepper to taste before serving

10. The refreshing broad bean vermicelli soup is ready