Seasoning chili 10 grams, 50 grams of pepper, 25 grams of cooking wine, salt, ginger, scallions, a little each.

Production process (1) quail chopped into pieces to add salt, cooking wine, green onions, ginger marinated in flavor. Peppercorns with water to soak open, fished out and ginger together chopped fine.

(2) hot pan square oil is hot, into the quail block fried crisp and fish out.

(3) hot pot square oil add peppercorns, ginger, chili pepper fried, square wine and soup, cooking open into the fried quail, high heat boil, with a small fire fire lean through, juice dripping with spicy oil that is ready.

Features spicy and salty.