We all know that the potato practice is more, fried potato is one of the more common way to eat, many people will be at home to eat fried potato. Fried potato silk has certain skills, especially the treatment of potato silk. So fried potato silk blanching or not blanching good? Let's look specifically at it!
Should I blanch the shredded potatoes in the endIt depends on what to do, if it is a cold dish, you need to mix the shredded potatoes into it, then it will be blanched first, blanch the shredded potatoes. Or with easy to cook dishes first fried, and the need for dishes out of the good-looking refreshing, that will also first blanch water.
The rest of the cases I will not blanch it, but will cut the shredded potatoes under tap water to rinse off the surface of the starch of the shredded potatoes.
For example, fried hot and sour potatoes, potatoes contain a lot of starch, do not rinse the surface of the starch, fried out of the potatoes is not refreshing, mushy, the texture is a little powder, not the kind of crispy crisp, so fried hot and sour potatoes, I will be sure to cut the potatoes after the shredded, put it in the tap water under the water rinse off the starch on the surface of it.
The potato is delicious or not blanched
Both are delicious, if the potato is blanched, the potato will be washed off the surface of the starch, fried out of the root of the root is clear, soup clear flavor beautiful. The surface of the non-blanched will have potato starch, fried will be sticky.
Two ways to eat two flavors, blanched and fried out of the land on the crisp taste and bright color, and easy to save. Do not blanch fried shredded potatoes is best to oil, talking about now cut now fried, softer and more fragrant and more flavorful, rice essential.
It is recommended to like light, eat a little rotten friends can be cut into thick strips of shredded potatoes, blanching, do not miss the water, together with the container into the soak a few minutes and then miss the water to fry, during which you can first fry other dishes, so that the shredded potatoes are very rotten, powder and not greasy.
There is also a frying method neither blanching nor oil, that is, cut with water after soaking amalgamated directly after frying, amalgamated off the starch of the potato silk, this practice also has the advantage of amalgamated clean potato silk can be put into the refrigerator to save the next time to fry, which reduces the process of cooking each time, and compared to the previous two methods of this more simple and fast.
The difference between blanching and not blanching fried shredded potatoes Blanching
Blanching is to wash off the starch in the potatoes, fried vegetables when the potatoes will be crispy, it is recommended to fry vegetarian dishes.
If you like to eat hot and sour crunchy, you must Nao water, in order to wash off the starch in the potatoes, fried vegetables when the potatoes will be crispy, it is recommended to fry vegetables.
Not blanchWith starch fried potatoes, potatoes meet, such potatoes are suitable for meat dishes.
If you like to eat noodles, you can not Nao water, pay attention to frying with water, do not paste the pot. With starch fried potatoes, potatoes will meet, such potatoes are suitable for meat dishes. According to personal fried vegetables need to choose whether to blanch or not can be. Lard will add flavor, but it is not recommended that what practice of potatoes are put lard.
Fried Potato Shreds Home Practice Fried Potato Shreds with Salted Duck Eggs Ingredients: Potato one Salted Duck Eggs two Preparation Steps: 1: Potato peeled, washed and cut into shreds, and then washed again with water to wash off a little bit of starch from the shredded potatoes. 2:Put the cut shredded potatoes into a bowl, beat the salted duck egg into the shredded potatoes, mix well. 3:Start a pot of oil, put the minced garlic, sautéed and poured into the well-stirred shredded potatoes, add a little salt and chicken essence, fried can be. This salted duck egg fried shredded potato is also a new way of eating in Banna in the past few years, there is a salted egg egg flavor, there is also a shredded potato flavor, especially under the meal.