Main ingredient: 200g of Chrysanthemum leaves, 2 eggs, 150g of flour;

Supplementary ingredients: oil in moderation, salt in moderation

Coronation Eggs Cake

1

A handful of fresh Chrysanthemum coriandrums

2

Separate Chrysanthemum coriander's stems from its leaves

3

Wash leaves Control the water and set aside

4

Prepare flour and eggs

5

Flour add appropriate amount of water, make a batter

6

Knock into the two eggs

7

Put the water-control leaves of the corchorium, put it on the board and use a knife to chop

8

Put it into the egg batter.