The practice of frying bean dregs skillfully is very simple, and it is a common dish in the menu. Practice belongs to cooking, but how to do it is the best, mainly depends on your own taste and habits to adjust the details, so let yourself follow your feelings to make this skillful fried bean dregs ~ ~

Skillfully stir-fried bean dregs;

Ingredients: 500g of bean curd residue; Accessories: 50g of green beans; Seasonings: salt, pepper, chicken essence, soup stock, water starch, sesame oil, soy sauce, edible oil, Jiang Mo and chopped green onion.

1. Wrap the bean curd residue with gauze, rinse it with clear water until it is clear, drain the water, and stir-fry it in a pot until it is dry. Soak the green beans soft the day before, cook them with water, pick out the bean skins and wash them for later use;

2. ignite the pot and put oil in the pot. When the oil temperature reaches 30%, add ginger and chopped green onion and stir-fry until the bean dregs are fragrant. Add salt, pepper, chicken essence, soy sauce, broth and green beans and stir-fry until the bean dregs are fragrant. Thicken with water starch and serve. Open the middle, put some chopped green onion, and pour sesame oil on chopped green onion. Try it quickly and make a delicious fried bean dregs that belongs to you.