1. Chicken nuggets with onion mushroom: Sesame can nourish liver and kidney, nourish blood and promote fluid production, moisten intestines and relax bowels, and blacken hair. But eating with chicken will be poisoned, and severe poisoning will lead to death. Decoct with licorice water.
2. Spicy green beans: Garlic and green onions are both foods that moisten the intestines, and it is easy to have abdominal pain and diarrhea after eating together.
3. Onion preserved egg mixed with tofu: Tofu is rich in nutrients such as protein and calcium, while onion contains a lot of oxalic acid. When tofu and onion are combined, the calcium in tofu and oxalic acid in onion combine to form white precipitated calcium oxalate, which destroys the calcium in tofu. Calcium oxalate is difficult to be absorbed by human body. If long-term consumption of tofu mixed with onions, onions and other vegetables, will cause calcium deficiency in the human body, prone to calf cramps, rickets, fractures and other phenomena. Some people use chopped green onion to flavor tofu, which is also unfavorable. Some vegetables containing oxalic acid, such as spinach, fresh bamboo shoots, bitter gourd and so on. When burning together, it should be scalded with boiling water first, and then used after removing most oxalic acid to prevent the formation of calcium oxalate.
4. Banana Yogurt: Yogurt can lower cholesterol. Drinking yogurt on an empty stomach will make it difficult for lactic acid bacteria to survive in gastric juice and reduce the health care function of yogurt. Eating with bananas is not good for health.
5. red dates with fish porridge: red dates are flat, which can replenish the spleen and stomach, replenish qi and nourish blood. Eating fish and onions can cause indigestion.
6. Spiced tea eggs: Strong tea contains more tannic acid, which can turn protein in the substance into indigestible solidified substance, affecting the absorption and utilization of protein by human body.
7. Stewed trotters with soybeans: The aldonic acid residues in soybean dietary fiber can synthesize chelates with minerals in trotters, which will interfere with or reduce the absorption of these elements by the human body.
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