Specific practices are as follows:

Preparation materials: soybean150g; Minced meat100g; Oil tofu 50g；; Millet pepper 1 piece; Appropriate amount of salt and oil; Light soy sauce, light soy sauce.

1, hulled edamame, blanched for 2 minutes, and fished out for later use.

2. Put oil in the pan, stir-fry the meat foam until it turns white, and add light soy sauce to stir-fry until fragrant.

3. Add edamame and stir fry, add warm water, add tofu and a little soy sauce.

4. After stewing for 5 minutes, collect the juice, add millet pepper and season with salt evenly.

accomplish