1, the preparation of ingredients: 2 apricot mushrooms, a few small onions, a few cloves of garlic, a spoonful of ketchup, a spoonful of white vinegar, a small amount of sugar, a small amount of salt, a small amount of chicken powder, a small bowl of water starch, the right amount of vegetable oil.

2, first of all, the apricot mushrooms surface some older places with a scraper scrape, and then washed, cut into thicker slices, and then finally changed the knife cut into long strips. Garlic and green onions were cut into pieces.

3, start a pot, add the right amount of water, open the fire, the pot of water to boil, then add a little salt, a small amount of chicken stir, the apricot mushrooms long strips into the pot to cook for 2 minutes out.

4, in the cooking of almond mushrooms, we use a small bowl: put the right amount of ketchup, the right amount of white vinegar, a small amount of sugar and stir well.

5, another pot, add the appropriate amount of vegetable oil, the oil is hot, under the garlic stir fry pan stir fry, after adding a small amount of water, put into the blanched apricot mushrooms long strips stir fry for a few times, boil.

6, the sauce just adjusted into the pot, stir fry evenly, put a small amount of water starch, stir fry until thick, out of the pot to plate, put a little green onion garnish.

7, this fresh and fragrant food sweet and sour apricot mushrooms are ready