Pork (500g), corn starch (280g) and eggs (5).

Seasoning of Tujia crisp meat in Xiangxi;

Salt (2 tbsp), pepper powder (1.5 tbsp), sugar (1 tbsp), cooking wine (2 tbsp) and soy sauce (1 tbsp).

Xiangxi Tujia crispy meat cooking kitchenware;

fryer

Production steps of Tujia crisp meat in Xiangxi

1. I bought pork and cut it into strips. I added some fat. You can use lean meat if you don't like it. Personally, I think it's better to be fat.

2. After cutting, add salt, pepper powder, cooking wine and soy sauce, mix well and marinate for five minutes. By spoon, I mean a small spoon, which is about 2-3 grams of salt. Spoon means teaspoon.

3. Add corn starch.

Step 4 add eggs. I'll put four eggs first and leave one for observation. If it is not enough, add more.

5. Stir well into a paste, and never add water.

6. Add a spoonful of sugar to color when frying. In the past, it was made of sweet wine. If you don't have it at home today and don't want to buy it, use sugar instead, and the effect is the same. The paste should not be too thin or too dry. It is advisable to hang the paste when holding meat with chopsticks. Because salt is used in curing meat, no salt is added, so you can try batter. If the salt is weak, you can add it according to your personal taste.

7. Put oil in the pot and heat it.

8. Pick up the meat with chopsticks, paste it, fry it in the oil pan until golden brown, remove it and drain it.

9. Fried crispy meat.

10. Eat one while it's hot. It smells good!

Tips for Home Cooking Network:

1. When pickling, you can adjust the salt taste according to your usual taste. 2. Be sure not to add water, and mix the batter with the egg mixture. If you haven't finished eating, you can put it in the refrigerator for freezing. You can take it out and heat it in the microwave when you want to eat it. Or make soup and eat hot pot, all of which are delicious. Don't forget to eat crispy meat, oil cakes and rice tofu when you come to Xiangxi, which can't be eaten anywhere else. If you are a wanderer in Xiangxi, don't worry about not eating crispy meat, do it according to my method!

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