There are red oil, fruit oil, flavoring and color matching, which are not available in general technology;
, oil pepper. This kind of pepper is essentially different from ordinary pepper oil. The production process is very complicated. (It takes at least two or three hours to make it at a time.
) It's very spicy and fragrant. It's spicy enough to add a little, and it's very red. The fragrance is also very special. It is one of the core technologies of this hot and sour powder.
Bottom soup. The soup is mellow and fragrant, and you can smell a unique sour smell in a far place. As soon as passers-by smell this smell,
I can't help wanting a bowl. This is the most important core technology. Not only should there be a complete ratio and exquisite methods, but more importantly, there are secret ingredients.
Add, scoop a bowl of soup, and you can make your mouth water straight without adding any seasoning. There are so many kinds of ingredients! Make it out of this soup.
Rice noodles. Noodles and other tastes are also quite good!
This hot and sour powder technology combines the characteristics of hot and sour powder technology in Hubei, Sichuan, Chongqing and Hunan. Although Chongqing is the birthplace of hot and sour powder,
But the taste is so local that many people can't get used to it! Chongqing myna hot and sour powder in Shenzhen has become the favorite of delicious mouth!