Theoretically, goose fat can lower blood lipids and blood pressure, because the composition of fatty acids it contains is relatively close to that of olive oil.

Goose fat is a common shortening. It is generally used in snacks. For the treatment of high blood pressure, it is better to use medicines that treat high blood pressure, and be careful even if you want to. When using goose fat to treat high blood pressure, you must also be careful not to overdose, otherwise it will have the opposite consequences.