This appliance takes about 20 minutes to roast corn, and it needs to be turned over in the middle.

The method of roasting corn is to remove the husks and whiskers from the corn, wash it and cut it into sections. Prepare a small bowl with water and melt the butter, add milk and stir evenly. You can add honey and salt according to your own taste. .

Brush the prepared juice directly on the corn segments, wrap it in tin foil, with the matte side facing the food, preheat the air fryer for 5 minutes, add the corn and bake at 200℃/15 minutes, if you like it slightly If it's burnt, you can punch it with tin foil and use the residual heat to bake for another 3-5 minutes.