Ingredients: grass chicken 300g?

Accessories: 50g rice noodles, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt and appropriate amount of white sugar.

1, dry rice noodles soaked in cold water overnight.

2. Wash the fresh grass chicken and cut it into small pieces.

3. Put the chicken pieces into the rice cooker, and add the appropriate amount of ginger and onion.

4. Add appropriate amount of salt and sugar to taste.

5, add the right amount of cooking wine.

6, add the right amount of water, without chicken.

7. Cover the pot, boil the chicken soup, and scoop out the floating foam on the surface with a spoon.

8. Put the rice noodles in.

9. Continue to cook for about 10 minute, and add a little monosodium glutamate to taste.

10, finished product.