Ingredients: 3 eggs, 70g raspberry, 25g egg yolk, 200g whipped cream and 200g cheese.

Accessories: sugar 173g, gelatin tablets 6g, low-gluten flour 83g.

1. Separate the yolk and protein of three eggs.

2. Add 28 grams of sugar to the egg yolk.

3. Send it to a state where the color becomes lighter and the water droplets will not disappear immediately.

4. Add 70 grams of sugar to the protein until obvious lines appear.

5. Mix the egg white paste and the egg yolk paste, sift the flour, add it into the egg paste, cut into sections and stir evenly for later use.

6, round flower mouth, squeeze the lady's fingers, a little powdered sugar on the surface.

7, the middle layer of the oven 180 degrees, can be baked 10- 12 minutes.

8. Add softened cream and cheese to the egg yolk and stir well.

9. Put raspberries and sugar into the pot, and stir with low heat until the sugar melts.

10, add soaked gelatin slices to make raspberry sauce.

1 1. Whip the whipped cream until fine lines appear. Add raspberry sauce and whipped cream into cream cheese paste in turn, and cut and mix well before use.

12, the mold is filled with raspberry mousse sauce, and raspberry fruit can be placed in the middle as a side decoration, and frozen in the refrigerator for 20 minutes.

13. After peeling raspberry Mu Si, stick it around with lady finger, tie it with ribbon, and decorate the top with raspberries, blueberries and cranberries.