Pumpkin mochi with coconut

Ingredients:

300 grams of pumpkin, 250 grams of glutinous rice flour, 20 grams of sugar, coconut.

Practice:

1. Pumpkin peeled and sliced steamed, pour off excess water, add sugar while hot and crushed with a spoon into pumpkin puree.

2. Add glutinous rice flour, first stirred with chopsticks into flocculent and then kneaded by hand into a dough, divided into uniform agents rolled round, the water boiled on the pot to steam for 15 minutes, while hot, rolled on the coconut can be.