Product name Chunrou sesame seed cake
Manufacturing materials: lard 100g, medium gluten powder 300g, salt, onion, cooking wine, sesame oil, spiced powder, ginger powder, lard, meat stuffing 200g, oil consumption, peanut oil and soy sauce.
Production steps
1, first mix the pastry with flour and lard. We can put on disposable gloves, catch them evenly and put them in a basin for later use.
2. Add lard and salt to the dough and knead it together. Add appropriate amount of water to the dough and knead the dough into dough. Water should be added gradually until the dough becomes soft and elastic. We wrapped the kneaded dough with plastic wrap for about half an hour.
Now let's prepare some meat stuffing. After we take it out with the pork stuffing bought in the supermarket, we can also choose not to cut the pork into pieces and cut the pork belly ourselves. After cutting the pork stuffing, we put an onion in the stuffing and cut it into chopped green onion. Then we put a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of peanut oil, two spoonfuls of sesame oil, and we can also add a proper amount of spiced powder or Jiang Mo. According to your own taste, after adding a little salt, stir well in the meat stuffing, so that our stuffing is ready and put aside first.
4. Now let's take the kneaded dough out and put it on the chopping board to dry, and air it into a big cross shape, as shown in the figure.
5. Then we square the dough and put it in the middle of the dough cross.
6. Then fold one side of the cross into the cake.
7. We fold all the dough in turn and wrap the crispy dough.
8. After wrapping the noodles, it is such a square shape.
9. We are going to roll the dough diagonally from the middle of the dough with a rolling pin. We pressed the pastry evenly behind the four corners of the pastry.
10, and then dry the dough into a thin rectangle. We should try to dry the dough as thin as possible.
1 1. Then we should roll the noodles to the bottom on the long side. We should just rub them carefully and then cut the noodles into small pieces, about 24-29 grams. When we are all cut, cover it with plastic wrap and wake up for about 20 minutes.
12 then we wake up the dough, take out a finger and press it down from the middle of the dough, then we cut both sides in the middle with a knife and take it back.
13, as shown in the picture, we are making noodles into disks and flattening them.
14, we can press the noodles by hand or dry them with a rolling pin, and then put our mixed stuffing in the middle of the noodles.
15, you can wrap the stuffing in your own way. I usually wrap it up like steamed bread, and finally I have to flatten the closed part.
16, we put the dough face down, and we put our hands up and rub them on the chopping board a few times to make the dough more round.
17. After we have done it in turn, we should always cover the dough with plastic wrap when we do it, and cover the wrapped dough with plastic wrap when we wait.
18, then we put the prepared noodles on the baking tray, and then we take an egg and brush it with a layer of egg liquid. We can also brush a layer of honey water.
19. finally, we took out some sesame seeds and sprinkled them evenly on the small sesame seeds. White sesame and black sesame can be used.
20. First, put it into the preheated oven at about 170 degrees, and bake it in the oven for about 40 minutes.
2 1, so we will cook it, open it after baking, and it is really delicious.
knack for cooking
1. If you don't have lard at home, you can also use vegetable oil.
2. The stuffing can also be changed into your favorite stuffing.