Main ingredients: 200g of glutinous rice flour, 100g of flour, 220g of warm water.

Accessories: 4 grams of non-aluminum baking powder, 1 gram of baking soda, and an appropriate amount of bean paste filling.

Fried cake practice:

1, flour, glutinous rice flour, weighed add baking powder, baking soda mix well and standby.

2, with warm water to stir the flour into flocculent.

3, in and into a smooth dough, rest for about 10 minutes.

4: Pull out a piece of dough and press it flat.

5. Put the bean paste filling into the dough and close it like a bun.

6: Gently flatten the bun into a 1-cm-thick cake and place it on top of the breadcrumbs, coating both sides with breadcrumbs.

7, gently compacted, in order to do a good job.

8, hot pan cool oil, heating 5 layers of heat under the embryo fried.

9, slowly slide with chopsticks, medium heat frying until floating, frying until both sides of the golden bulge, fish out to control oil can be.

10, finished.