Durian Layer Cake should be refrigerated.

After the durian lasagna is ready, you can put it in the refrigerator to chill if you are not going to eat it for a while. The reason for refrigerating is to keep the durian lasagna at a low temperature to ensure that it will not spoil, and the cream inside the cake will not melt easily after refrigerating, so it will be more delicious to eat. It is also said that the flavor of the cake is much better when it is refrigerated. So if you don't want to eat durian lasagna for a short period of time or want to eat it more deliciously, you can put it in the refrigerator to chill it.

To keep durian lasagna intact and well preserved for 2-3 days, it should be wrapped in plastic wrap or a Ziploc bag, and then sealed in a sealed box to keep it airtight, airtight and refrigerated, so that it can be preserved for 72 hours or less, but it's best not to eat it for longer than that.

Tips for making durian lasagna

1, the top and bottom two layers of lasagna must be the cream layer, otherwise the cake will be soft and not good shape.

2, the fiber of the durian meat must be broken.

3, durian meat to choose the kind of just ripe but not very ripe, or put in the refrigerator to be frozen out of a lot of water out.

4, the egg skin should not be cooked thick, a thin layer can be, otherwise the mouth is full of just the flavor of the egg skin, but the bottom layer and the top layer of the egg skin to be thicker to be able to do.

5, the thickness of the durian pavement can be a little thicker, about 1cm or so, the thickness of the cream is a little thinner than the durian, so with the delicious.

6, the butter must be added after the flour is added after the sieve and then added, otherwise it may be and the dough lumps are filtered out.