Many people like mousse cake because it is not as greasy as cream cake and tastes good. So how can we make a A Mu cake? The following are the methods and steps of mango mousse cake I brought to you. Welcome to reading.

Difficulty:

Cutting pier (main)

Time:

Over 1 hour

Main ingredients:

Digestive biscuits 150g

60 grams of butter

500 grams of whipped cream

Geely powder 20g

800 grams of mango (400 grams broken to make a wood layer)

Accessories:

50 grams of fine sugar

Steps of mango mousse cake:

1. Prepare materials

2. Crush digestive biscuits with a rolling pin

3. Heat butter in water until it melts.

4. Mix digestive biscuits and butter thoroughly and stir well.

5. Spread the processed digestive biscuits on the bottom of the cake mold, compact it and send it to the refrigerator for cold storage.

6. Take 400g mango and mash it with a cooking machine.

7. Heat the mango puree with low fire, add 20g of gelatin powder, and continue to stir until the gelatin powder is dissolved evenly. Just heat it to about 50 degrees, don't cook it. After the Geely powder is dissolved, put aside the mango liquid to cool.

8. Add 50g fine sugar to the whipped cream and stir with electric egg beater at medium and high speed.

9. Send the whipped cream to 5-6 for distribution. At this time, the light cream has obvious lines. After the beating head is lifted, the dropped whipped cream can accumulate on the surface instead of disappearing immediately, but the whole whipped cream is still in a liquid flow state.

10. Mix the whipped cream and mango liquid and stir evenly with a scraper. Instant mango mousse solution.

1 1. Add diced mango into the mousse solution.

12. Pour mango mousse into the cake mold and gently shake off the big bubbles.

13. Cover the mold with plastic wrap and put it in the refrigerator for more than 4 hours.

14. Successfully pay attention to WeChat smart food and reply to "Mango Mousse" to view this video tutorial.

skill

1. Cake mold 8 inches ~

2. Tips for demoulding: Hot compress the outer ring of the cake mold with a hot towel for a while, then push it up ~ you can easily demould it ~ then turn it at the bottom with a flat knife, then hold it with a knife and transfer it to the cake paper holder.