Preparation materials: bone broth, papaya, seasoning

1, bone broth spare.

2, bone broth open pot in, to deal with papaya.

3, first of all, the papaya peel, papaya must be cooked enough, with a paring knife directly peeled on it, cut in half.

4, remove the black seeds in the center.

5, the two head and tail part of the first chunk cut down.

6, the head and tail part of the two large pieces first into the soup boil.

7, the remaining papaya is also so cut large pieces, do not cut small pieces, or boiled good are rotten can not be divided out.

8, bone broth boiled almost, put papaya.

9, such as papaya soup is almost ready, add a little salt seasoning, and then cook for two or three minutes on the pot.