Hello, I'm Fu Gui, a gourmet from Xiaogui. I'm glad to answer your question. /kloc-more than 0/0 years experience as a chef. Pot-stewed vegetables are also cooked more. Braised pork is the most basic technique in cooking, and there are many braised dishes. There are braised fish, braised pork, braised ribs and so on. Braised vegetables also have the same characteristics. Strong flavor and strong color. Let me list an authentic braise in soy sauce.

Braised pork knuckle

1. Prepare ingredients: 500g trotters, one teaspoon of soy sauce, one teaspoon of bean paste, cinnamon and star anise 10g, 20g of ginger. 20g of chicken essence, 20g of oyster sauce and 20g of rock sugar.

2. Wash the pig's feet, boil water in the pot and water the pig's feet. Boil the water for 2 minutes and take it out.

3, then stir-fry the sugar color, put the rock sugar in the pot and cook it until it is dark brown, add the pig's trotters and stir-fry it evenly. Add ginger slices, cinnamon, star anise and bean paste and stir fry together.

4. add water to the pig's feet. Season with soy sauce, chicken essence and oyster sauce. The seasoning is salty, no need to add salt.

5, low fire for 50 minutes. Remember to use small fire. It's bright, delicious, very delicious.

This is the authentic way of braising. I hope my answer can help you, thank you.

Others love to eat, this is the most authentic way. Every chef has his own way of doing things, and no one likes to eat them. Why is it the most authentic? To borrow Degang Guo's words, the general idea is that commercial performance is the standard to test the level of cross talk.