1. Generally, homemade yogurt can be stored in the fresh-keeping layer of the refrigerator for about 10 days, but it is best to drink it within 3-5 days.

2, milk is more likely to breed bacteria, although the low-temperature bacteria in the refrigerator reproduce slowly, but some bacteria also exist. It is recommended not to cook too much at a time, and it is best to drink it within 3 days at a time, which is not only fresh, but also has higher nutritional value and relatively better taste.