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How to make the juice of cabbage head, how to make the juice of cabbage head delicious, cabbage head
Ingredients: 250g of red cabbage head and 50g of red raisin150g.

Juicer parts 1 department

Step 1. Peel the cabbage head;

2. Cut into pieces of appropriate size;

3. Wash raisins with starch and drain;

4. Install the juicer and put the lifter at the entrance;

5. After adding the raisins, add the red envelope vegetable head until it is squeezed out;

6. Left residue, right juice!

7. Squeeze and put it in a cup to enjoy!