White sugar and rock sugar both have their own characteristics, so there is no absolute "better", choosing the right sugar ingredients for you depends on your personal taste and use scenarios.

White sugar is a refined and decolorized sugar that is crystal clear, fine-grained, and has a sweet and pure flavor. It is widely used in baking, pastry making, cooking and making beverages. White sugar dissolves and blends well during cooking, providing an even sweetness.

Icing sugar is unrefined and decolorized sugar with larger crystals, darker color and slightly raw taste. It is commonly used in the preparation of foods such as herbal decoctions, sugar water and soups. Icing sugar has a unique aroma and sweetness, and some people believe that it retains some trace elements and minerals, making it more beneficial to health.

So, if you prefer pure sweetness or ingredients for baking or making beverages, white sugar may be more suitable. If you prefer a unique aroma, original flavor or use it for needs such as decoction of traditional Chinese medicine, rock sugar may be more suitable for you. You need to choose to use it according to specific recipes and personal preferences.

What to look for in white sugar

1, the degree of refinement: white sugar has different degrees of refinement, including first-class white sugar, second-class white sugar and so on. First-class white sugar is generally of better quality, crystal clear and whiter in color; while second-class white sugar has larger crystals and is yellowish in color. Choose the appropriate degree of refinement according to your personal needs and budget.

2. Purity: The purity of white sugar can be understood by looking at the logo on the package, which is usually labeled with the percentage of purity. Higher purity indicates purer sugar without impurities. Choose the right purity according to your needs.

3, fineness: the fineness of white sugar is also one of the factors to consider when buying. Fine white sugar can melt and dissolve more easily in cooking, providing an even sweetness. Generally speaking, fine white sugar is suitable for baking, making pastries and other occasions that require more uniform dissolution.

4. Brand and reputation: Choosing to buy white sugar from a brand with a good reputation or a trusted merchant can increase the reliability of your purchase quality. You can refer to other people's comments and recommendations, or choose a well-known brand.

5, price: according to the budget reasonable choice of affordable white sugar, pay attention to cost-effective. However, it should be noted that too low a price may affect the quality.