Ingredients: Pork belly with skin (1)

Accessories: soy sauce (appropriate amount), light soy sauce (appropriate amount), ginger slices (appropriate amount), garlic (appropriate amount), onion (appropriate amount), rock sugar (appropriate amount), yellow wine (appropriate amount), and dried prunes (appropriate amount).

working methods

1. Prepare a piece of pork belly with skin.

2. Cut into pieces, cook in cold water for 20 minutes, remove and let cool.

3. The bottom of the casserole is covered with onion, ginger and garlic.

4. Cover it with some sugar.

5. Cut the meat into pieces with the skin facing down and pack it neatly.

6. Pour in soy sauce and soy sauce, add rock sugar, and pour rice wine for eight minutes without adding water.

7. Bring the casserole to a boil and simmer for an hour. Because the casserole is small and the meat is too high, I turned the meat over in the middle of the stew, so it was easy to taste.

8. Take another bowl and spread prunes on the bottom of the bowl.

9. After an hour, move the meat in the casserole to a bowl with the skin facing up, pour the soup in the casserole into the bowl together, cover the bowl and put it in a steamer.

10. Put it in a steamer, simmer for two and a half hours after the water boils, and then turn off the fire.