Five elements vegetable soup has the following effects after long-term drinking: 1, it has the effect of treating and preventing cancer; 2. Help the bones of worn joints to return to normal and make them stronger; 3. delay aging and reproduce youthful vitality; 4, can treat cataracts; 5, can treat acute and chronic leukemia caused by various reasons; 6. Liver disease, hypertension, heart disease, diabetes and many other head diseases can be cured.

The practice of Wuxing decoction

1/4 white radish, 1/4 clumps of white radish leaves, 1/2 carrots, 1/4 burdock or burdock tea 20-30g, and a dried mushroom. The above materials are washed and cut into large pieces, put in a stainless steel pot or a glass pot, and boil with water fire which is three times the amount of food. (Note: Do not lift the lid before cooking. The foam floating on the soup cannot be removed and cannot be mixed with other herbs or plants. )

White radish leaves can be changed to 1/4 green radish leaves, which is more in line with the original intention of five colors entering the five zang, because there is no green radish leaves in Japan, so white radish leaves are used. If it tastes good, you can add two or three potatoes and half a bowl of peanuts, which is more beneficial and delicious.