Big rooster, a delicacy with full color, aroma and taste

Big rooster, with strong body and delicious meat, is a rare delicacy on the table. It’s actually not complicated to make a big, fragrant cock. Here are some simple and easy-to-learn cooking methods.

Preparation work cannot be ignored

Before cooking, the big rooster needs to be processed. Clean the rooster, removing the guts and remaining feathers. Then, soak it in clean water for a period of time to remove the blood. Drain and start cooking.

Boiled rooster, original flavor

Boiled rooster is a special dish in Guangdong. It is simple to make, but requires a high degree of control over the heat. Blanch the rooster in boiling water to remove any blood foam. Then, take the rooster out and soak it in cold water for a while to cool and shape. Then put the rooster into the boiling water and cook over medium-low heat. After cooking, remove the rooster, drain, cut into pieces and serve. Dip in ginger, soy sauce and other seasonings and enjoy.

Braised rooster, attractive aroma

Braised rooster is a classic dish in Sichuan cuisine. It's a little complicated to make, but the flavor is very rich. Cut the rooster into pieces and stir-fry until it changes color. Then, add onions, ginger, garlic and other spices and saute until fragrant, then add soy sauce, cooking wine, sugar and other seasonings and stir-fry evenly. Add appropriate amount of water and simmer until the rooster meat is tender and the soup thickens.

Stewed rooster, nourishing and health-preserving

Stewed rooster is a nourishing and health-preserving delicacy. It is simple to make but requires high quality ingredients. Wash the rooster and place it in the saucepan. Then, add an appropriate amount of water, ginger slices, wolfberry and other medicinal materials. Bring to a boil over high heat, then reduce to low heat and simmer until the rooster meat is tender and the soup is delicious.

Roasted rooster, crispy on the outside and tender on the inside

Roasted rooster is a dish with a unique flavor. Its method is relatively simple, but it requires high temperature control. Wash the rooster and marinate it with salt and pepper for some time. Then, place the rooster in the oven and roast until the skin is golden and crispy, and the meat is tender and juicy.

Warm tips, the icing on the cake

When cooking big rooster, there are some tips that can make you make more delicious dishes. When choosing a rooster, look for one with firm flesh and thin skin. During the cooking process, you can add various spices or herbs according to your preference to enrich the flavor. The cooking time should be adjusted according to the size of the rooster and the level of heat to avoid overcooking or undercooking.

There are many ways to cook big rooster. Whether you like it tender and juicy, or crispy and delicious, you can find a cooking method that suits you. As long as you control the heat and mix the seasonings well, I believe you can make a big cock with excellent flavor and flavor to satisfy your taste buds.