Ingredients: five live crabs, appropriate amount of onion, ginger and garlic, 2 tablespoons of cooking wine, appropriate amount of soy sauce, appropriate amount of dried peppers, 5 peppers, and sugar 1 tablespoon.

Specific steps:

1, four or five live crabs, ginger, acid, pepper and shallots.

2. Wash the crab and cut it in half, cut the onion, slice the garlic, shred the ginger and cut the pepper for later use.

3. put oil in the pot and heat the pepper to make it fragrant.

5, then add cooking wine to enhance the fragrance, vinegar to taste, add some water, add some sugar, and cook until the water boils.

6. Add cooking wine to enhance fragrance, vinegar to deodorize, add appropriate amount of water, add appropriate amount of sugar, add soy sauce to enhance color, and cook until the water boils.

7. Sprinkle chopped green onion after the water is boiled.

8, out of the pot.