Commonly, there are ghost ginger fried meat

Main ingredients: the right amount of ghost ginger, the right amount of meat

Seasoning: the right amount of salt, the right amount of chicken essence, the right amount of green onions, the right amount of cooking wine, the right amount of oyster sauce, the right amount of seasoning oil

Practice Steps:

The first step: first of all, the right amount of ghost ginger to wash clean and set aside.

The second step: then the cleaned ghost ginger is sliced.

The third step: in the aftermath of the meat slices with cooking wine, salt mix a mix and set aside.

The fourth step: then on the frying pan, under the onion stir fry, until the onion flavor.

Step 5: Add the marinated meat.

Step 6: Stir-fry the meat until browned.

Step 7: Set the meat aside after browning.

Step 8: Add a good amount of washed ginger.

Step 9: Stir-fry the ginger and meat with the appropriate amount of cooking wine.

The tenth step: put the appropriate amount of chicken stir fry flavor.

The eleventh step: into the appropriate amount of oyster sauce stir-fry fresh.

Step 12: Season with salt.

Thirteenth step: out of the pot, plate.