Ingredients: lean beef, carrots, lotus roots, spicy ginger, garlic, millet, green and red peppers, dried chili peppers, and bean paste.

Preparation:

1. Wash and cut the beef into cubes, a spoonful of chicken essence, a spoonful of oil, a spoonful of soy sauce, a little wine, pepper, sugar, knead well, add a Knead a spoonful of sweet potato flour again and mix well, and mix a spoonful of sesame oil and set aside.

2. Dice ginger, garlic, millet, green and red peppers, carrots and lotus root.

Method:

1. Heat oil in a pan, add ginger, garlic, millet, dried chili pepper and stir-fry until fragrant, add beef and watercress, stir-fry till raw, add carrot Next, stir-fry the lotus root for 30 seconds, add the green and red pepper, stir-fry again and remove from the pan.