The first trick is cleaning the steak. When frying the steak, everyone should pay attention to whether to clean the steak according to the materials selected by the individual. If the original steak is selected, it is suggested that it is not necessary to clean the steak. If there is blood on the surface, just use the kitchen blotting paper to absorb the blood on the surface. If it is a synthetic steak, you must pay attention to it and clean it. If you buy a steak that has been adjusted, you don't need to clean it. Generally speaking, it is more suitable for you to choose the original cut steak.

The second trick is what oil to put in the fried steak. When frying steak, many people don't know what oil should be put in. Some people use olive oil, others use vegetable oil directly, and some people use butter. In fact, ordinary rapeseed oil and peanut oil are not suitable for frying steak. Generally, frying steak with olive oil or butter is more suitable, which will make the fried steak taste particularly tender, soft and delicious.

The third trick is to add ingredients. In the process of frying steak, you also need to add some ingredients, such as red wine. Generally, you must pay attention when adding red wine. You must choose dry wine, and you need to add white sugar. You should also pay attention when adding white sugar. Not ordinary white sugar can be added. You should choose white sugar, and you must control the ratio when adding red wine and white sugar. It is generally recommended that the ratio of red wine and white sugar should be controlled at around 2: 1.

Do you know how to fry steak now? When frying steak at home, you only need to pay attention to the above tips. When frying steak at home, you can decide how ripe to choose according to your personal taste. Generally speaking, it is recommended to choose well-done steak, which can make people feel more at ease.