The 10 ways to eat pork elbow are sauce pork elbow, braised pork elbow, icing sugar elbow, German roasted pork elbow, bean elbow, white cut hoof, private stewed elbow, small fried elbow, yam and hoof soup, and Dongpo elbow.

I, sauce pork elbow

Materials prepared: pork elbow a little pepper, cinnamon 1 piece, a little rock sugar, star anise 1, a little soy sauce, a little garlic, a little green onion, a little dark soy sauce, a little salt, 2 red dates, a little ginger.

1, pork elbow wash, scrape the outer skin of the spoils, boil water, drain, drain for use.

2, prepare the ingredients, onion, ginger, garlic, anise, pepper, cinnamon, rock sugar, red dates.

3, the pot put enough water, add ingredients, soy sauce old salt.

4, add the pork elbow, water boiling to medium heat, cover the pot to simmer.

5, about an hour and a half later, the soup became thick, elbow crispy.

6, take out the elbows, put into a clean frying pan, a small amount of soup into it, turn on the heat, start the last key step. Keep pouring the soup onto the elbows with a spatula. Gradually, the soup will dry up and the surface of the elbows will be very bright and attractive.

7. When the pork knuckles are cooled, remove the bones and slice them. You can put it in the refrigerator for a few hours and then take it out and cut it.

Two, braised pork elbow

Materials prepared: 1000 grams of pork elbow, 10 grams of pepper, 10 grams of dashi, 10 grams of sugar, 20 grams of rock sugar, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of corn oil, 2 spoons of a fresh soy sauce, 10 grams of ginger.

1, the pork elbow first soaked in water for a period of time by the way and then remove the pig skin on the fur, pot of water to boil blanch the pork elbow, blanch to the pork elbow color and remove impurities and blood can be.

2, blanched pork knuckles immediately into the cold water rinse drained water spare, pot add water into the pork knuckles into the seasoning soy sauce, a fresh soy sauce, peppercorns, seasonings, ginger, oyster sauce, sugar, salt began to cook in small quantities of water, small amount of water in a large fire for 30 minutes and then small amount of water in a small amount of heat for about 50 minutes.

3, the pan into the bottom of the oil heating on low heat add rock sugar stir fry.

4, stir-fried rock sugar, add the right amount of water in the oyster sauce, a fresh soy sauce, salt, monosodium glutamate seasoning, and finally put a small amount of cooked pork elbow into the soup and then stewed for a while when the soup thickens into a small fire juice can be.

5, plate lettuce standby, cook in a small amount of pork elbow into the plate, the pot of juice evenly poured in the pork elbow.