Eating too much is not good, especially for diabetics.

Cellulose is a food made from starchy grains such as sorghum, rice, barley, millet, and corn as raw materials through fermentation and saccharification. It is also called glutinous rice or glutinous rice syrup. On the market, sorghum sweets, hawthorn sweets and other flavored sweets are popular. Mainly contains maltose, and contains vitamin B and iron. It can be divided into soft and hard. The soft one is a yellow-brown viscous liquid; the hard one is formed by stirring soft caramel, mixed with air and solidified, and is a porous yellow-white sugar cube. For medicinal purposes, hard medicine is better. Sweet in taste and warm in nature. It can replenish vital energy, moisten the lungs, relieve cough, and detoxify. Dissolve in drink, add to decoction, swallow, or add to candy, etc. It is not suitable for those with dampness and heat in the spleen and stomach, fullness and vomiting.