●Spice recipe: 15g star anise, 3 grass fruits, 15g Angelica dahurica, 10g tangerine peel, 5g licorice, 30g cumin, 15g cardamom, 30g peppercorns, 15g allspice, 10g cloves, 15g cinnamon

●Ingredients: ginger, scallions

●Seasoning: salt, chicken powder, cooking wine, monosodium glutamate, white sugar

~Making Steps~

● Step ① Handle Duck

Slaughter the fresh duck, handle it cleanly, wash off the excess blood, remove the duck's buttocks, and then put the duck into clean water to soak for 20 minutes to remove the blood, and then fish up the duck to drain the water and standby.

● Step ② fried pepper salt

First prepared salt, anise, pepper, salt and spice ratio: 3:1, then the pot to boil dry water, and then pepper, anise, salt into the pot on low heat frying, the spices fried incense and then poured out, prepare a blender, fried salt and spices together into the blender to mix the spices into a powder, and then poured out spare.

● Step ③ Duck marinade

Drain the duck and add the pepper salt prepared in advance, apply the pepper salt evenly on the outside and inside the duck, and then help the duck massage for 3 minutes to facilitate the duck to better taste, and then cover with plastic wrap and put into the refrigerator to marinate for 3 hours.

● Step ④ Cooking brine

Prepared in advance of the spices first cleaned with water, with a mesh bag, the pot add 20 pounds of water, add the spice packet, add ginger, green onions, high heat boil to low heat to cook for 30 minutes, easy to spice flavor, 30 minutes after the addition of salt, chicken powder, sugar, a little wine seasoning can be.

● Step ⑤ Duck blanching

Take out the marinated duck, then boil a pot of boiling water, put the duck into the pot of three lifts and three dips, blanch the duck and then take it out and set aside.

● Step ⑥ duck brining

Boiled brine in advance, and then put the duck into the brine brining, off the fire soak for 45 minutes, the duck in the process of soaking should be picked up and turned once, so that even heat, brining 45 minutes after the salted fish cool, and then chopped pieces of plate can be, and then from the pot out of the brine a little bit of the surface of the duck can be poured, so that a brine duck is made! Finished.