The preparation method of stewed chicken with chestnut is as follows:

Materials/tools: chicken, chestnut, ginger, scallion, cooking wine, soy sauce, soy sauce, salt, white pepper, clear water, pot, bowl and knife.

1. Wash the chicken and cut it into pieces. Peel chestnut, wash and set aside.

2. Take a saucepan, add ginger slices and enough water, add chicken pieces, add appropriate amount of cooking wine, and boil over medium heat for later use.

3. Peel the chestnut, blanch it in boiling water for 3 minutes, and take it out for later use.

4. add water to the pot and bring to a boil. add chestnut, then add the clear soup with chicken cooked before. after boiling, simmer slowly. Stew until the chestnut becomes soft and waxy, add the cooked chicken leg pieces, continue to simmer for a while, and add soy sauce, salt and light soy sauce to taste.

5. Finally, add a proper amount of salt and white pepper, stir well and stew for a few minutes.