1, dried pepper, cumin and cooked sesame, all of which are ground into powder for later use.

2, a pound of mutton washed.

3, a pound of pork washed and peeled.

4. Slice the mutton and pork.

5, string well.

6. Put the three powders and the right amount of salt on the oiled paper and mix well. Roll the mutton string on it and dip it evenly.

7. Brush a little oil on the kebab at 250 degrees in the oven. You won't make wood when baking like this. Bake on the fire for ten minutes, then turn over and bake for ten minutes. Note: put a baking tray at the bottom of the oven to catch the dripping oil.