Details of ingredients
200g of minced meat pepper 10.
Salt, sugar, cooking wine, soy sauce, salad oil and pepper stuffed with meat is a very simple home-cooked dish, but it takes some skills to make the peppers outside green and the meat inside well-done. My family eats less meat, but only the meat in this dish can be eaten up. The meat in pepper has a little spicy taste of pepper itself, which is really delicious.
1 Prepare the materials first. Wash the green pepper with pedicels removed. I usually choose thin-skinned green peppers, which are a little spicy, and a little spicy can make this dish appetizing. You can't eat spicy food, but you can also choose bell pepper with thick skin. Mix the minced meat with salt, a little oil, cooking wine and a little sugar. I don't usually add chicken essence to meat dishes, but I can add a little sugar to enhance the taste.
2 Green peppers should be cleaned as much as possible.
3 Stuff the meat, be careful not to be too tight when stuffing. The meat is too tight to cook easily.
4 add a little oil to the oil pan, heat the oil pan to 50% and turn on a small fire. Put the fleshy side of the pepper into the oil pan and fry it first. This is because peppers are easy to cook, and if they are fried together, it is easy for them to wrinkle when cooked, and the meat inside is not cooked yet. So be sure to fry the side with meat for a while first, so that the meat inside and the pepper skin outside can be cooked synchronously.
Wait until the surface of the meat has a faint golden color, and then put the pepper flat for seasoning.
6 Open the fire, first add soy sauce, add appropriate amount of water and cook for a while. Add three teaspoons of sugar. Always turn the pepper over with chopsticks, and don't let one side burn for too long. In order to prevent the pepper from being burnt and wrinkled.
Turn off the heat when the soup is not dry. Use chopsticks to clip the pepper out of the dish and then pour the soup.
1. The meaty side must be fried with a small fire first.
Light soy sauce is used in this dish, so there is no need to add salt. If you think the color is not enough, you can add some soy sauce.
3. When burning, the pepper must turn over more. When burning for a long time, the surface of the pepper will wrinkle, which will not only look bad but also affect the taste.