Fresh and Spicy Chopped Pepper Fish Head is definitely considered a well-known and famous Hunan dish. Fresh and Spicy Chopped Pepper Fish Head looks complicated, but in fact, it's so easy to make, even for those who have zero culinary skills, you can do it without any pressure. If mom can accept the spicy flavor, you may want to concoct this great dish of Hong Luck for her to bring her wonderful blessings. Let's learn how to make the Thanksgiving food fresh and spicy chopped pepper fish head.

1. Sprinkle a little salt and cooking wine on the fish head, spread evenly on the inner and outer surfaces of the fish head;

2. Put in the chopped green onion segments and ginger slices, and marinate for 10 minutes;

3. Add vegetable oil to the pan, and add the green onion segments and ginger slices when it heats up;

4. Deep fry the fragrance, and then strain out the green onion oil and set aside for use;

5. Fish out the green onion segments and ginger slices, and spread them on a plate;

6.

6. put the marinated fish head, fish skin side up into the plate, evenly spread a layer of chopped pepper, into the steamer has been on the steamer, high heat steaming for about 10 minutes, take out of the plate, drain off excess water, hot green onion oil, pour while hot;

7. and then drizzle with a little sesame oil;

8. finally sprinkle with green onion can be.