condiments

Wei Qing radish 1 peanut is about 22 according to personal preference.

condiments

Sesame and shredded ginger are appropriate according to personal preference.

Garlic slices are about half a head, and a few drops of white wine are added according to personal preference.

About half a catty of soy sauce and a few slices of pepper.

A spoonful of sugar

1. This pickle is delicious and full of flavor. The following steps will introduce it to you:

1. Wash the radish, cut it into strips (the thickness of chopsticks) and spread it on the curtain to dry.

2. Then blanch the dried radish with boiling water, then wash it with cold water and drain the water.

3. Boil peanuts in aniseed, then pour water to dry.

4. Put the dried radish and peanuts into a container, add shredded ginger, garlic slices, sesame seeds, pepper, sugar and white wine, and then pour in soy sauce. If you don't eat dried radish, cover it, stir it and leave it for two days.