Raw materials: eggplant, mushrooms, dried salted fish, oyster sauce, is Lacha chili sauce (or Guilin chili sauce), starch (water starch), green onion white, garlic, ginger, salt, sugar, soya sauce, broth (water), chopped green onion. Practice: 1, eggplant cleaned and cut into long thick strips, to the appropriate amount of dry starch on the hand to grasp; 2, the oil temperature of 7 into the hot poured wrapped in dry starch eggplant strips fried, such as eggplant strips golden yellow when the fire on the following frying, fish out on kitchen paper towels to drain the oil; 3, mushrooms soaked and sliced into small pieces, and other condiments cut minced and standby; 4, dried salted fish with water to clean and wipe dry, torn into small slices and 2 slices of ginger, put into the frying eggplant frying pot fried fragrant Fish out and drain the oil; 5, add a little oil in the pot, put the practice 3, 4 in the handling of all the materials in a small fire stir fry incense; 6, and finally add the eggplant strips and stir fry evenly, add not more than half of the eggplant broth (water), cook for a few minutes into the taste, add the right amount of sugar, salt, soy sauce seasoning color, a little water starch thickening, sprinkle with green onions can be.

Heart Tips: 1, dried salted fish is best to use the best choice of Guangdong production of horse cross salted fish dry, taste more pure, fried when wiped dry water, and ginger fried together, you can effectively remove the fishy taste of salted fish; 2, a lot of people think that the eggplant frying will absorb a lot of oil, in fact, it's not true, frying eggplant when the oil is the more the better, too little oil eggplant a pot of oil absorbed, fried eggplant and finally opened the big fire! Fry the eggplant, can force out the excess oil in the eggplant, and finally put on kitchen paper towels, can also absorb more oil; 3, salted fish, chili sauce, oyster sauce, etc. contain salt, please pay attention to the amount, so as not to be too salty; 4, eggplant oxidation is easy to blacken the air, cut up eggplant should be put into the oil cooking and frying, so that you can fry out of the excess water in the eggplant, in the stewing time, it's easier to taste; 5, the dish You can also add a little meat froth fried together, it is more delicious and tasty, the family has a casserole pot friends, the last step can be completed in the casserole pot, enjoy the natural higher level. </p>