Appropriate amount of water should be added in the process of making bean paste stuffing, and it should be kept moderate after making bean paste stuffing, so as to avoid the stuffing from spreading due to the decrease of water.
Preservation of bean paste stuffing;
Cover the bean paste with plastic wrap while it is hot, completely cool it, knead it a little, and then seal it in the freezer.
Take it out of the refrigerator in advance when you need it. If you need to bake it and steam it in a pot to make Cantonese, souffle, bread and steamed buns, the red bean paste taken out of the refrigerator in advance can be used directly. If not, you need to fry it in a pot before using it, such as making ice skin.