Ingredients

Main Ingredients

3 pork chops

6 rice cakes

1 bowl of broth

1 egg

Flour in moderation

starch in moderation

ginger in moderation

scallion in moderation

long bean curd in moderation

live soy sauce Adequate amount

Salt

Sugar

Wine

Salty and sweet flavors

Burning process

Three quarters of an hour Consumption time

Simple difficulty

Precipient steps of ribs and rice cakes

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1

Preparing the ingredients .

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2

Wash the big ribs and chop them loosely with the back of the knife.

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3

Chopped chops with salt, chicken essence, cooking wine, green onion, ginger scratch well marinated.

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4

Flour and cornstarch in the ratio of 1:1, add egg, salt, water and mix well to form a batter, marinated chops Coat with the batter.

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5

Coated with the battered pork chops into the frying pan on low heat to set the shape, remove from the frying pan and let it cool down before frying again on high heat.

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6

Nian gao (rice cake) is deep fried.

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7

The soup with the old pumpkin color, soy sauce, salt, sugar seasoning barbecue with a little water starch thickening.

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8

Add the fried steak and rice cake can be!

Tips

1. Re-frying the daikon over high heat will force out the excess oil inside and reduce the oil intake.

2. When frying the rice cakes, the fire is not too high, medium heat frying until the rice cakes volume is significantly expanded can be.