Home cooking of sturgeon is as follows:

Main ingredients: sturgeon 1500 grams.

Accessories: 30 grams of green onion, 20 grams of ginger, 10 grams of cilantro, 30 grams of soy sauce, 5 grams of cooking wine, 10 grams of soy sauce, 3 grams of salt, 10 grams of Aji Fresh.

1, sturgeon slaughtered to remove internal organs, cut flower knife, pay attention to not cut off, smeared with salt, cooking wine, put on the green onions and ginger slices marinated for half an hour.

2, the steamer pot with water to boil, put the marinated sturgeon, dripping with soy sauce, on the pot to steam for 8 minutes.

3. Pour off the steamed soup, take out the sturgeon, add soy sauce, soy sauce, and ajinomoto sauce, pour over the top, and sprinkle with green onion and cilantro.

4, steamed sturgeon finished picture.

Purchasing sturgeon notes

1, legality: make sure the sturgeon you buy is legal. Sturgeon is an endangered species, so it may be subject to conservation laws in some countries or regions. Before purchasing, know the local laws and regulations to ensure that the purchase is legal.

2. Source and farming method: Prefer sturgeon from legal farms. Legally farmed sturgeon is more in line with the principles of environmental protection and sustainable development and avoids overfishing of wild sturgeon resources. Understand the sturgeon farming methods and environment to ensure its health and quality.

3, health condition: when shopping for sturgeon, choose individuals with a healthy appearance and lively activities. Sturgeon should have bright eyes, intact scales, and no visible wounds or signs of disease. Avoid buying sturgeon that are sickly or have abnormal behavior.

4, size and breed: Choose the right size and breed of sturgeon according to your needs and breeding conditions. Different varieties of sturgeon have different body sizes and growth requirements, and need to be selected according to the breeding environment and personal experience.