The practice of steaming vegetables (carrots), how to steam vegetables (carrots)

1. Make some meat dishes that you like first, and the salty steamed radish tastes just right.

2. Cut radish into shreds and mix with flour.

3. After boiling, spread a layer of mixed radish on the steamer, then put a layer of meat and vegetables, and then spread a layer of mixed radish until the last layer is radish, and steam.

4. When eating, just mix some sesame oil. If you like jealousy, soy sauce, etc. You can also season according to your own hobbies.

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