Donkey Rolls is one of the oldest snacks in our capital, Beijing, but its common name comes from the fact that when it is rolled in soybean noodles, it looks like a donkey rolling in the dust, but its original name has been forgotten. Ingredients: glutinous rice flour, soybean flour, bean paste, and warm water. Add the glutinous rice flour to a suitable amount of warm water and knead the glutinous rice flour evenly into a dough; roll the kneaded glutinous rice dough into a cake, spread it evenly on a plate coated with sesame oil and wrap it with plastic wrap. Steam the wrapped glutinous rice flour in a wok for 5 minutes, then reduce the heat to low and steam for 15 minutes. During this time, add the bean noodles to the wok and stir-fry until golden brown. Remove (you can stir-fry until mushy, but not black). Roll out the steamed glutinous rice dough and evenly coat with the red bean paste.

Ingredients: peeled peasFlavoring: sugar and alkaline pastaSteps: Find a clean basin without oil, put the peas in it and wash them repeatedly until the water used to wash the peas turns into clean water. Put the washed peas in an aluminum pot, add water and cook some alkaline pasta to remove the foam, put it in a fresh maintenance box, clean it, cover it and let it cool naturally. Then put it in the refrigerator to cool for four hours or so. You can cut it into small pieces and eat it. If the box is not covered, it is recommended to put the plastic lid on to avoid cracking, cold and coolness. Especially delicious. It is the season for peas. Peas are sold everywhere on the streets. I love peas too. I buy peas over and over again. They are too delicious to be cooked and fried. Let's share how to make yellow peat.

According to the old Beijing custom, the yellow color of peas is eaten on the third day of the third month of the lunar calendar. Therefore, every spring, yellow peat will be sold in the market until the end of spring. The brown pea yolker is a typical spring food and is common at spring temple fairs. The production of peat yellow is very simple. Generally, everyone can make them at home. In fact, in the past, lavender yellow was a snack from palaces with Beijing characteristics. Did it grow taller at the same time? Now let me introduce you to the steps of production of yellow peat. They are sticky. They eat ice in the summer. They are very dense, silky and slightly sweet. They were my favorite dessert as a child.