How to cook braised pork rolls, and what are the practices of braised pork rolls? Sharing the recipe technology tutorial of braised pork rolls

First, the practice and formula of braised pork rolls

Formula: 75g of flour, 35g of boiled water, proper amount of cold water, 5g of corn oil, 2g of braised pork100g, 2 salted eggs, half a cucumber, half a piece of red oil fermented bean curd, 2 spoons of marinade, and 2 spoons of Chili powder 1-2.

Practice: 1, add boiling water to the flour, and stir with chopsticks to form a flocculent;

2. Let it cool slightly or add a little cold water, knead it into dough, and add a little corn oil to knead it into smooth dough;

3. Half an hour after waking up, divide the noodles into two parts, flatten them respectively, brush one part with oil, paste the other part, and roll it down to 2mm;

4. Brush the oil in the pan, put the cake below, cook it with low fire, and after cooking on both sides, separate the cake into two pieces;

5. Take a small bowl, add tofu milk, marinade and Chili powder and mix well. Slice the braised pork and cut the cucumber into strips.

6, brush the sauce on the cake, put cucumber strips, braised pork and cut braised eggs, and roll it up.

Second, the investment profit analysis of braised pork rolls

The investment in opening a braised pork roll shop is small, and the required area of the store is only a few square meters. The cost of each volume is 1.2-3 yuan, and the price is 4- 12 yuan. The net profit is 70%, with an average of 200-300 volumes sold every day, and the turnover is above 1500 yuan. Excluding the window dressing fee and personnel salary, the monthly net profit is about 20,000 yuan, and the investment cost can be recovered within half a month to one month.

Third, the core technology of braised pork rolls

1. Raw material ratio

2. The formula of sweet noodle sauce for braised pork rolls

3. How to make braised pork, temperature, time, and size of meat pieces.

4. The size of beef louver, marinated 10 minute.

5. Size of bean curd skin, time 5- 10 minute.

6. How to cut the chicken breast and its size

7. Fry poached eggs, throw the fried poached eggs into marinated soup and marinate for 3-5 minutes.

8. Boil the lean meat for 35 minutes, then take it out and make precautions.

9. Marinate tofu skin for 5- 10 minutes.

10. How to roll a pastry? The dough is about 80g-85g in size. Beginners practice for 2 hours.

1 1. How dare you make bread with flour paste?