Main Ingredients

Pork

200g

Onion

1

Supplementary Ingredients

Oil

Amount

Salt

Amount

Pepper

Amount

Mixed Wine

Amount

Sugar

Moderate

Soy sauce

Moderate

Garlic

Moderate

Ginger

Moderate

Pepper

Moderate

Steps

1.Wash and peel onion, slice pate de campagne.

2. Slice the onion, ginger and garlic.

3. Hot pan and cool oil into the ginger, garlic slices fried incense.

4. Put in the meat and pepper, stir-fry until the meat is browned.

5. Add cooking wine, sugar, soy sauce and stir fry evenly.

6. Finally pour in onions and green peppers, sprinkle people salt, stir fry evenly off the fire.