Method 1: Prepare the main material: clean fish (500g). Seasonings: rice wine (15g), salt (5g), white sugar (8g), soy sauce (30g), water starch (25g), onion root segments (10g), cooked lard (100g), and ginger slices (25g).
Production process: put the fish on the pier and chop it into pieces 3 cm thick. Put the pot on fire, bring it to a boil and add 50g of cooked lard. When the oil is red, add 5g of onion, ginger slices and rice wine, then pour the fish pieces into the pot, add 600g of clean water, cover tightly and cook for 7 minutes until the fish is soft.
When it's eight-ripe, end the pot and simmer for 13 minutes, then put two-thirds of the juice into a round bowl with Hunan flavor, and use it for other purposes. Then add 50 grams of clear water, add refined salt and white sugar, and simmer for13 minutes until the fish smell is thorough. Put the chicken essence into the pot, and shake it constantly on the fire with the right hand, and pour water starch into the right hand.
Tip: This dish is brown first, with little oil in the pan. Add white sugar and stir-fry until red. Add seasoning, put in the oiled fish pieces, and burn as above, and the color will be brilliant red and bright. As a prolactin diet therapy, you should add less salt, and you don't need to put chicken essence in cooking fish. Because they themselves have a good fresh fragrance.
Method 2: Prepare the main material: fish. Seasoning: a small amount of wine, onion, garlic, pepper oil and seasoning.
Production process: first, clean the fish, slice it, then put it in a hot pot and fry it until the fillets are yellow and hard, and then fish it up. Add pork suet, wine onion, garlic, pepper and seasoning to the pan, then add meat soup to boil, and add fish. Then simmer for 10 minutes with low fire. When the cooked fish juice is gelatinous, add chicken essence and shake it to make the marinade wrap the fish pieces, and finally enjoy.
There are more ways to make braised fish that is not fishy or greasy and delicious. You can also leave a message in the comment area to share this delicious food.